I love to prepare and eat the strawberry tart!
300 g flour 00
2 small eggs
120 g of butter
100 g of sugar
half a teaspoon of yeast
a pinch of salt
Put the flour on a pastry board , make a hole in the center and put the butter into small pieces , eggs, sugar, yeast and a pinch of salt.
Mix quickly with the tip of his fingers, to mix the ingredients , it will be a compound crumbled , try to join it , wrap with plastic wrap and put it in the fridge for half an hour .
After the indicated time , roll out the pastry ( leave a small amount for the decorative strips ) in a thin layer and place on a mold for tarts covered with parchment paper.
Add a layer of jam and cover with strips of pastry made with the set aside … a piece of advice to make the strips as in the photo I stretched out in the pastry layer is not very thin and then I cut into strips with many knurled wheel ( will be called so ?) , I finally laid on the tart being careful not to break them ( occhio! ! icon wink tart with strawberry jam )
At this point, bake the tart in the oven presriscaldato , ventilated mode , at a temperature of 180 ° and cook for about 45 minutes .