004/101

31/10/13

Eating dim sum (004/101)

I love to prepare and eat the strawberry tart!

ingredients:

300 g flour 00
2 small eggs
120 g of butter
100 g of sugar
half a teaspoon of yeast
a pinch of salt
strawberry jam

Put the flour on a pastry board , make a hole in the center and put the butter into small pieces , eggs, sugar, yeast and a pinch of salt.

Mix quickly with the tip of his fingers, to mix the ingredients , it will be a compound crumbled , try to join it , wrap with plastic wrap and put it in the fridge for half an hour .

After the indicated time , roll out the pastry ( leave a small amount for the decorative strips ) in a thin layer and place on a mold for tarts covered with parchment paper.

Add a layer of jam and cover with strips of pastry made ​​with the set aside … a piece of advice to make the strips as in the photo I stretched out in the pastry layer is not very thin and then I cut into strips with many knurled wheel ( will be called so ?) , I finally laid on the tart being careful not to break them ( occhio! ! icon wink tart with strawberry jam )

At this point, bake the tart in the oven presriscaldato , ventilated mode , at a temperature of 180 ° and cook for about 45 minutes .

129892-5c8bb48fec585ed9b3b1ec1a4a295df5_thumb

IMG_20131031_152113

Annunci

Rispondi

Inserisci i tuoi dati qui sotto o clicca su un'icona per effettuare l'accesso:

Logo WordPress.com

Stai commentando usando il tuo account WordPress.com. Chiudi sessione / Modifica )

Foto Twitter

Stai commentando usando il tuo account Twitter. Chiudi sessione / Modifica )

Foto di Facebook

Stai commentando usando il tuo account Facebook. Chiudi sessione / Modifica )

Google+ photo

Stai commentando usando il tuo account Google+. Chiudi sessione / Modifica )

Connessione a %s...